go!

South Africa’s number one travel and outdoor lifestyle magazine. We pay our own way and tell it like it is. We drive back roads and speak to real people, giving you practical information about affordable destinations in southern Africa. Each issue is crammed with excellent photography, honest gear reviews and delicious recipes to make at home or in the bundu. Whether you’re looking to escape for a weekend or a month, your journey starts here.

The joy of going old school

go!

Brunch worth waking up for! • Weekends are for lie-ins and lazy, late breakfasts. From sweet to savoury, everyone will enjoy these recipes.

Comforting carbs • These hearty recipes are all about crumbs, crusts and pasta – ranging from quick and easy meals to a slow-roasted ragù.

Follow the crumbs • Golden and irresistibly crunchy, crumbed favourites are always a hit at the dinner table. From schnitzels to crispy chicken livers, these five recipes will add fresh inspiration to your repertoire.

All in one! • Making a simmering potjie, hearty stew, soup or savoury pie provides the perfect opportunity to reconnect with people. Invite some friends over, cook and kuier.

Take care of your pot • It’s important to maintain your cast iron pots and pans. Before you start cooking in your new pot, do the following:

Smoky and spectacular • These holiday-friendly braai and side dish recipes are easy enough to prepare in a self-catering cottage with limited kitchen facilities (especially if there’s an air fryer) or at the campsite.

Cakes, bakes and teatime treats • Sweeten the afternoon with these temptations. Put the kettle on and indulge in a slice of delight!

Real Food Book Club • The authors of four new cookbooks share travel-influenced recipes, along with expert tips and trade secrets - providing plenty of culinary inspiration for your next getaway.